One Pot Lemon Parmesan Orzo
A simple yet flavorful dish combining the zest of lemon with creamy parmesan in a one-pot orzo pasta.
Equipment
- 1 Large pot
- 1 Wooden spoon
Ingredients
Main Ingredients
- 1 cup orzo pasta
- 2 tbsp olive oil
- 2 cloves garlic minced
- 2 cups chicken broth
- 1/2 cup parmesan cheese grated
- Zest and juice of 1 lemon
- Salt and pepper to taste
- Fresh parsley chopped for garnish
Instructions
Preparation
- Gather all your ingredients and have them ready before starting the cooking process.
- In a large pot, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant, about 1 minute.
- Stir in the orzo, coating it in the oil and garlic, and toast slightly.
- Pour in the chicken broth and bring to a simmer.
- Allow the orzo to cook, stirring occasionally, until it absorbs most of the broth and is tender, about 10-12 minutes.
Serving
- Remove the pot from heat. Stir in parmesan cheese, lemon zest, and lemon juice.
- Season with salt and pepper to taste, and garnish with fresh parsley before serving.
Storage
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of broth if necessary.
Notes
Pro Tips: Use fresh parmesan for the best flavor; Adjust lemon to taste. Ingredient Substitutions: Use vegetable broth for a vegetarian option. How to Serve: Pair with a green salad or grilled chicken. Storage & Freshness: Store in the fridge for up to 3 days. Make-Ahead Tips: Prepare ingredients in advance to save time.