A delightful one-pot pasta featuring creamy white beans and a garlic parmesan sauce, perfect for easy weeknight dinners.
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Pro Tips: Use freshly grated parmesan for the best flavor. Let the pasta sit for a few minutes after cooking to allow the sauce to thicken.
Ingredient Substitutions: Use gluten-free pasta to make it gluten-free. Swap heavy cream with coconut milk for a dairy-free version.
How to Serve: Serve with a green salad or garlic bread.
Storage & Freshness: Store in an airtight container for up to 3 days in the refrigerator.
Make-Ahead Tips: Prepare the sauce and pasta separately and combine them when ready to serve.