One Pot Creamy Roasted Garlic Pasta
This one pot creamy roasted garlic pasta is a perfect blend of roasted garlic and creamy parmesan, making it a comforting meal for every family dinner.
Equipment
- 1 Large pot
- 1 oven for roasting garlic
- 1 aluminum foil
Ingredients
Main Ingredients
- 1 head garlic
- 2 tbsp olive oil
- 12 oz fettuccine
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
Preparation
- Preheat your oven to 400°F. Cut the top off the head of garlic, drizzle with olive oil, wrap in foil, and roast for 30-35 minutes or until soft.
- In a large pot, combine roasted garlic, chicken broth, and pasta. Bring to a boil over medium-high heat.
- Reduce heat and simmer, stirring occasionally, until pasta is cooked to your desired tenderness, about 12-15 minutes.
- Stir in heavy cream and parmesan cheese until the cheese is melted and the sauce is creamy. Season with salt and pepper.
- Garnish with fresh parsley before serving.
Serving
- Serve the pasta hot, paired with a side salad or roasted vegetables.
Storage
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Notes
Pro Tips: Ensure garlic is roasted until soft and fragrant for maximum flavor. Use fresh parmesan for the best creamy texture.
Ingredient Substitutions: Vegetable broth can be used instead of chicken broth for a vegetarian version.
How to Serve: Best served hot with a side of green salad or crusty bread.
Storage & Freshness: Store leftovers in an airtight container in the refrigerator. Consume within 3 days for optimal freshness.
Make-Ahead Tips: The garlic can be roasted ahead of time and stored in the fridge for up to 3 days.
Ingredient Substitutions: Vegetable broth can be used instead of chicken broth for a vegetarian version.
How to Serve: Best served hot with a side of green salad or crusty bread.
Storage & Freshness: Store leftovers in an airtight container in the refrigerator. Consume within 3 days for optimal freshness.
Make-Ahead Tips: The garlic can be roasted ahead of time and stored in the fridge for up to 3 days.