One Pot Creamy Ricotta Lemon Pasta
A quick and delicious one pot creamy ricotta lemon pasta that’s perfect for weeknight dinners.
Equipment
- 1 Large pot
- 1 zester
- 1 juicer
- 1 Wooden spoon
Ingredients
Main Ingredients
- 12 oz pasta of choice such as linguine or spaghetti
- 1 cup ricotta cheese
- 1/2 cup freshly grated Parmesan cheese
- 1 lemon zested and juiced
- 2 cloves garlic minced
- Salt and pepper to taste
- Reserved pasta water as needed
- Fresh herbs for garnish
Instructions
Preparation
- Zest and juice the lemon, mince the garlic, and grate the Parmesan cheese. Measure out the ricotta cheese.
Cooking
- Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water and drain the rest.
- Return the drained pasta to the pot. Add ricotta cheese, lemon zest, lemon juice, and minced garlic. Stir well to combine, adding reserved pasta water to reach desired creaminess.
- Stir in the grated Parmesan cheese until well incorporated. Adjust seasoning with salt and pepper.
Serving
- Serve the pasta hot, garnished with fresh herbs. Pair with a crisp salad or steamed vegetables for a complete meal.
Storage
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of water if needed to regain creaminess.
Notes
Pro Tips: For the creamiest texture, use high-quality ricotta and freshly grated Parmesan. Adjust the lemon juice to your taste preference.
Ingredient Substitutions: Use cream cheese or mascarpone if ricotta is unavailable. Red pepper flakes can be added for heat.
How to Serve: Pair with a light salad or steamed vegetables. A crisp white wine complements the dish well.
Storage & Freshness: Store leftovers in an airtight container for up to 3 days. Reheat on the stove with a splash of water.
Make-Ahead Tips: Prepare the ingredients in advance to save time on busy evenings.
Ingredient Substitutions: Use cream cheese or mascarpone if ricotta is unavailable. Red pepper flakes can be added for heat.
How to Serve: Pair with a light salad or steamed vegetables. A crisp white wine complements the dish well.
Storage & Freshness: Store leftovers in an airtight container for up to 3 days. Reheat on the stove with a splash of water.
Make-Ahead Tips: Prepare the ingredients in advance to save time on busy evenings.