One Pot Creamy Mushroom Orzo
A creamy, savory one pot dish featuring mushrooms, orzo, and parmesan. Perfect for a quick weeknight meal.
Equipment
- 1 Large pot
- 1 Wooden spoon
Ingredients
Main Ingredients
- 1 1/2 cups orzo pasta
- 2 cups sliced mushrooms
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
Preparation
- Slice mushrooms, grate parmesan and chop parsley. Gather all ingredients to start cooking.
- In a large pot, heat olive oil over medium heat. Add mushrooms and cook until golden brown.
- Stir in garlic powder, then add orzo and chicken broth. Bring to a boil, then reduce to a simmer.
- Allow orzo to simmer until tender, stirring occasionally to prevent sticking.
- Stir in heavy cream and parmesan. Mix until cheese melts and sauce is creamy.
- Season with salt and pepper to taste. Adjust creaminess by adding more cream if desired.
Serving
- Garnish with fresh parsley and serve immediately.
Storage
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Notes
Pro Tips: Use a variety of mushrooms for deeper flavor. Stir frequently to avoid sticking.
Ingredient Substitutions: Vegetable broth can be used for a vegetarian version. Pecorino can replace parmesan.
How to Serve: Pair with a fresh salad or roasted vegetables.
Storage & Freshness: Store in the fridge for up to 3 days. Reheat gently on the stove.
Make-Ahead Tips: Prepare mushrooms and grate cheese ahead of time to save on prep work.
Ingredient Substitutions: Vegetable broth can be used for a vegetarian version. Pecorino can replace parmesan.
How to Serve: Pair with a fresh salad or roasted vegetables.
Storage & Freshness: Store in the fridge for up to 3 days. Reheat gently on the stove.
Make-Ahead Tips: Prepare mushrooms and grate cheese ahead of time to save on prep work.