One Pot Creamy Garlic Pasta
A comforting dish featuring rich garlic and melted cheese, all cooked in one pot for a creamy, satisfying meal.
Ingredients
Pasta Ingredients
- 8 oz pasta Any favorite type of pasta
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 cups milk Can be substituted with cream for a richer sauce
- 1 cup grated Parmesan cheese Other cheeses like mozzarella or Gruyere can be used
- to taste Salt and pepper
- for garnish Fresh parsley
Instructions
Cooking the Pasta
- In a large pot, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant, about 1-2 minutes.
- Add the pasta and milk to the pot. Bring to a simmer, stirring occasionally.
- Cook pasta according to package instructions until al dente, about 10-12 minutes.
- Stir in Parmesan cheese until melted and creamy.
- Season with salt and pepper to taste.
- Serve warm, garnished with fresh parsley.
Notes
For variations, consider adding sautéed spinach, mushrooms, or a pinch of red pepper flakes. Leftover pasta can be transformed into a casserole by baking with cheese and breadcrumbs.