One Pot Creamy Garlic Parmesan Pasta

Sofia Russo

A simple and delicious one pot meal featuring creamy garlic parmesan sauce with tender pasta, perfect for weeknight dinners.

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Prep Time 10

Cook Time 20

Total Time 30

Course Main Course

Cuisine Italian American

Servings 4 servings

Calories 450 kcal

Equipment

1 Large pot
1 Wooden spoon

Ingredients

Main Ingredients

12 oz fettuccine or spaghetti
2 tbsp olive oil
4 cloves garlic minced
4 cups chicken broth
1 cup heavy cream
1 cup grated parmesan cheese
2 tbsp unsalted butter
Salt and pepper to taste
Fresh parsley chopped, for garnish

Instructions

Preparation

Gather and prepare all ingredients. Mince the garlic and grate the parmesan cheese.
In a large pot, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes.
Add pasta, chicken broth, and heavy cream to the pot. Stir to combine and ensure pasta is submerged in the liquid.
Cover the pot and bring to a boil. Reduce heat to a simmer and cook for 10-12 minutes, stirring occasionally, until pasta is tender and liquid is mostly absorbed.
Reduce heat to low. Stir in parmesan cheese and butter until melted and the sauce is creamy. Season with salt and pepper to taste.

Serving

Serve the pasta immediately, garnished with fresh parsley. Enjoy while hot for the best flavor.

Storage

Transfer any leftovers to an airtight container and refrigerate for up to 3 days. Reheat gently on the stove with a splash of cream to loosen the sauce.

Notes

Pro Tips: Use freshly grated parmesan for better melting. Stir frequently to prevent sticking.
Ingredient Substitutions: Use coconut milk for a dairy-free option. Add grilled chicken for protein.
How to Serve: Pair with a garden salad and garlic bread.
Storage & Freshness: Store in an airtight container for up to 3 days.
Make-Ahead Tips: Prepare ingredients in advance for quicker cooking.

Keyword easy garlic pasta, one pot creamy garlic parmesan pasta, parmesan cream sauce