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one pot creamy broccoli pasta recipe

One Pot Creamy Broccoli Pasta

Chef Roberto, an Italian-American cuisine expert from Eat Every Slice, smiling while holding a plate of freshly made pasta garnished with basil.Roberto
A delicious and easy one pot creamy broccoli pasta, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Italian American
Servings 4 servings
Calories 400 kcal

Equipment

  • 1 Large pot

Ingredients
  

Pasta and Broccoli

  • 12 oz pasta penne or fusilli
  • 4 cups broccoli florets

Sauce

  • 2 tbsp olive oil
  • 4 cloves garlic minced
  • 2 cups chicken or vegetable broth
  • 1 cup heavy cream
  • 1 cup grated parmesan cheese

Seasoning

  • Salt and pepper to taste
  • Red pepper flakes optional

Instructions
 

Preparation

  • Chop the broccoli into bite-sized florets and mince the garlic. Measure out the broth, cream, and parmesan.
  • In a large pot, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
  • Pour in the broth and bring to a boil. Add pasta and broccoli. Stir occasionally until pasta is al dente and broccoli is tender.
  • Reduce heat to low. Stir in heavy cream and parmesan cheese. Mix until cheese has melted and sauce thickens.
  • Season with salt, pepper, and red pepper flakes if desired.
  • Serve the pasta immediately for the best texture and flavor.

Serving

  • Pair with a simple green salad or garlic bread. Enjoy with a crisp white wine or a light sparkling drink.

Storage

  • Allow pasta to cool before transferring to an airtight container. Store in the refrigerator for up to 3 days. Reheat gently on the stove.

Notes

Pro Tips: Use freshly grated parmesan for the best flavor and texture. Stir continuously to prevent the sauce from separating.
Ingredient Substitutions: Use lactose-free cream and cheese alternatives for a dairy-free option.
How to Serve: Serve hot with a side salad or garlic bread.
Storage & Freshness: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Make-Ahead Tips: Prep the broccoli and garlic in advance to save time when cooking.
Keyword Creamy Garlic Pasta, easy broccoli pasta, one pot creamy broccoli pasta