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creamy spinach with feta cheese in rustic ceramic pan served hot on white table

One Pan Spinach and Feta Dinner

Chef Enzo, an Italian-American cuisine expert from Eat Every Slice, smiling while enjoying a plate of homemade pasta garnished with fresh basil.Enzo R.
One pan spinach and feta dinner with creamy sauce and simple ingredients for an easy and comforting vegetarian meal.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dinner
Cuisine American-Italian
Servings 4 servings
Calories 420 kcal

Equipment

  • Large skillet
  • Wooden or silicone spatula
  • Measuring Cups and Spoons

Ingredients
  

For the Dinner

  • 1 tbsp olive oil
  • 1 onion diced
  • 2 garlic cloves minced
  • 6 cups fresh spinach
  • 1/2 cup feta cheese crumbled
  • 3/4 cup heavy cream or half and half
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions
 

  • Sauté onion in olive oil until softened.
  • Add garlic and cook briefly.
  • Add spinach and allow to wilt.
  • Stir in cream and feta and simmer gently.

Notes

Add a splash of cream when reheating to maintain a smooth texture. Best enjoyed within 2 to 3 days.
Keyword easy vegetarian dinner, one pan spinach dinner, spinach feta dinner