One Pan Creamy Chicken Dinner for Busy Nights
One pan creamy chicken dinner is a comforting Italian inspired meal made with tender chicken simmered in a rich creamy garlic herb sauce. This easy one pan recipe is perfect for busy weeknights when you want a homemade dinner with minimal cleanup.
Equipment
- Large skillet or sauté pan
- Cutting Board
- Sharp knife
- Measuring Cups and Spoons
- Wooden spoon or spatula
- Tongs
Ingredients
For the Chicken
- 4 boneless skinless chicken breasts or thighs
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp Italian seasoning
For the Creamy Sauce
- 2 tbsp butter
- 4 cloves garlic minced
- 1/2 cup chicken broth
- 1 cup heavy cream
- 3/4 cup Parmesan cheese grated
- optional spinach or mushrooms
- fresh parsley chopped, for garnish
Instructions
- Season the chicken with salt, black pepper, and Italian seasoning.
- Heat olive oil in a skillet and cook the chicken until golden and cooked through. Remove and set aside.
- Add butter to the skillet and cook the garlic briefly until fragrant.
- Pour in chicken broth and scrape the skillet to release browned bits.
- Stir in heavy cream and warm gently.
- Add Parmesan cheese and stir until smooth and lightly thickened.
- Add optional vegetables if using and cook until tender.
- Return the chicken to the skillet and simmer until coated in sauce.
- Finish with fresh parsley and serve warm.
Notes
For a lighter sauce, replace part of the cream with additional chicken broth. Store leftovers in the refrigerator for up to three days.