No Bake Lemon Tiramisu Cups
A refreshing take on the classic tiramisu, these no bake lemon tiramisu cups offer a citrusy twist in easy-to-serve individual portions.
Equipment
- 1 Electric Mixer
- 1 Mixing Bowl large
- 8 individual serving cups clear glass recommended
Ingredients
Lemon Mascarpone Filling
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1/2 cup sugar
- 2 tbsp lemon zest
- 1/4 cup fresh lemon juice
Assembly
- 24 ladyfingers
- 1 cup lemon curd
Instructions
Preparation
- In a large mixing bowl, combine mascarpone cheese, sugar, lemon zest, and lemon juice. Beat with an electric mixer until smooth and creamy. In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the mascarpone mixture to create a light and fluffy filling.
- Dip each ladyfinger into a mixture of lemon juice and water to moisten. Layer the bottom of each serving cup with soaked ladyfingers. Add a layer of the lemon mascarpone filling followed by a layer of lemon curd. Repeat the layers, finishing with a layer of mascarpone filling.
- Cover the assembled cups with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld and the tiramisu to set properly.
- Before serving, garnish each cup with a slice of fresh lemon or a sprinkle of lemon zest for an added touch of freshness. Serve chilled for the best flavor.
- Keep any leftovers covered in the refrigerator for up to 3 days. Enjoy at their best when consumed within the first two days for optimal freshness.
Notes
Pro Tips: For the best texture, ensure all ingredients are at room temperature before mixing. Ingredient Substitutions: Substitute mascarpone with cream cheese for a tangier flavor. How to Serve: Garnish with lemon slices for a fresh look. Storage & Freshness: Best consumed within 2 days; keep refrigerated. Make-Ahead Tips: Prepare the day before serving to enhance flavor melding.