New England Pizza
This New England pizza recipe captures the essence of the region with its thick crust and rich toppings, offering a satisfying homemade pizza experience.
Equipment
- 1 12-inch pizza stone preheated
- 1 Mixing Bowl large
- 1 Saucepan
Ingredients
Pizza Dough
- 2 1/4 cups all-purpose flour
- 1 cup warm water 110°F
- 1 packet 2 1/4 tsp active dry yeast
- 1 tsp sugar
- 1 tsp salt
- 2 tbsp olive oil
Pizza Sauce
- 1 can 14 oz crushed tomatoes
- 2 cloves garlic minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
Toppings
- 2 cups shredded mozzarella cheese
- Pepperoni slices to taste
- Sautéed mushrooms to taste
Instructions
Preparation
- In a bowl, dissolve sugar in warm water. Sprinkle yeast on top and let sit until frothy. Mix flour and salt in another bowl. Add yeast mixture and olive oil to the flour, stirring to form dough. Knead on a floured surface for 10 minutes. Let rise in an oiled bowl for 1 hour or until doubled.
- Combine crushed tomatoes, garlic, and Italian seasoning in a saucepan. Simmer over medium heat for 15 minutes until thickened. Season with salt and pepper.
Assembling the Pizza
- Punch down the risen dough and roll it out into a 12-inch circle. Transfer to a pizza stone or baking sheet.
- Spread the sauce evenly over the dough, leaving a border. Sprinkle cheese on top, followed by pepperoni and mushrooms.
Baking
- Preheat the oven to 475°F. Bake the pizza on the middle rack for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
Serving
- Let the pizza cool for a few minutes before slicing. Serve warm.
Storage
- Wrap slices in foil and store in an airtight container in the refrigerator for up to 4 days. Reheat in the oven at 350°F.
Notes
Pro Tips: Use fresh mozzarella for a more authentic flavor.
Ingredient Substitutions: Substitute whole wheat flour for a healthier crust.
How to Serve: Serve with a side salad for a complete meal.
Storage & Freshness: Use parchment paper to separate layers when storing.
Make-Ahead Tips: Prepare the dough the night before and let it rise in the fridge.
Ingredient Substitutions: Substitute whole wheat flour for a healthier crust.
How to Serve: Serve with a side salad for a complete meal.
Storage & Freshness: Use parchment paper to separate layers when storing.
Make-Ahead Tips: Prepare the dough the night before and let it rise in the fridge.