Mixed Berry Peach Crisp
A delightful dessert combining the sweet and tart flavors of mixed berries and peaches, topped with a buttery crisp.
Equipment
- 1 9x13-inch baking dish greased
- 1 Mixing Bowl large
- 1 pastry cutter
Ingredients
Fruit Base
- 4 cups mixed berries strawberries, blueberries, raspberries
- 3 cups sliced peaches
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
Crisp Topping
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 cup unsalted butter cubed
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish and set aside.
- In a large mixing bowl, combine mixed berries, sliced peaches, granulated sugar, and lemon juice. Toss gently to combine ensuring the fruit is evenly coated.
- In another bowl, mix together rolled oats, all-purpose flour, brown sugar, and cinnamon. Add the cubed butter and use a pastry cutter to blend until the mixture resembles coarse crumbs.
- Transfer the fruit mixture into the prepared baking dish. Evenly sprinkle the crisp topping over the fruit to cover completely.
- Place the dish in the preheated oven and bake for 40 to 50 minutes, or until the top is golden brown and the fruit is bubbling.
- Remove from the oven and let it cool on a wire rack for about 10 minutes before serving.
- Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- To reheat, place in a preheated oven at 350°F for about 10 minutes until warmed through.
Notes
Pro Tips: Use fresh seasonal fruits for the best flavor. Ingredient Substitutions: Substitute peaches with apples or pears for variety. How to Serve: Serve warm with ice cream or whipped cream. Storage & Freshness: Store in an airtight container in the refrigerator. Make-Ahead Tips: Prepare fruit and topping separately, assemble just before baking.