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mini key lime pie cups recipe

Mini Key Lime Pie Cups

Chef Enzo, an Italian-American cuisine expert from Eat Every Slice, smiling while enjoying a plate of homemade pasta garnished with fresh basil.Enzo R.
These mini key lime pie cups are a delightful blend of tangy and sweet, perfect for parties and gatherings. Easy to make and irresistibly delicious.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 12 mini cups
Calories 180 kcal

Equipment

  • 1 muffin tin for 12 cups
  • 1 Electric Mixer
  • 1 Mixing Bowl medium

Ingredients
  

For the Crust

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/2 cup unsalted butter melted

For the Filling

  • 1 can 14 oz sweetened condensed milk
  • 3 large egg yolks
  • 1/2 cup key lime juice
  • 1 tbsp lime zest

Instructions
 

Preparation

  • Preheat your oven to 350°F (177°C) to prepare for baking the mini key lime pie cups.
  • In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are evenly coated with butter.
  • Press the graham cracker mixture firmly into the bottom of each muffin cup, creating a solid base for your pie cups.
  • Place the muffin tin in the oven and bake for 5 minutes to set the crust. Remove from oven and let cool slightly.
  • In another bowl, whisk together sweetened condensed milk, egg yolks, lime juice, and lime zest until smooth and well combined.
  • Pour the lime filling evenly into each prepared crust, filling them almost to the top.
  • Return the muffin tin to the oven and bake for 15 minutes, or until the filling is set but still slightly jiggly.
  • Remove the pie cups from the oven and allow them to cool in the tin. Once cool, refrigerate for at least 1 hour before serving.
  • Serve chilled, optionally garnished with whipped cream and a slice of lime for added presentation.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to 1 month.

Notes

Pro Tips: Use fresh key limes for the best flavor. Chill the pie cups thoroughly before serving.
Ingredient Substitutions: Regular limes can be used if key limes are unavailable.
How to Serve: Top with whipped cream and a slice of lime.
Storage & Freshness: Store in the fridge or freeze for longer storage.
Make-Ahead Tips: Prepare a day in advance and refrigerate until ready to serve.
Keyword key lime dessert cups, mini key lime pie cups, party dessert ideas