Mini Caprese Skewers
These Mini Caprese Skewers are an easy, make-ahead appetizer perfect for any party. Fresh, flavorful, and fun to make!
Equipment
- 1 wooden skewers small
- 1 serving platter
Ingredients
Skewer Ingredients
- 1 pint cherry tomatoes
- 8 oz. mozzarella balls bocconcini
- Fresh basil leaves
Seasoning
- Balsamic glaze for drizzling
- Salt and pepper to taste
Instructions
Preparation
- Wash the cherry tomatoes and basil leaves. Pat them dry with a paper towel. Drain and dry the mozzarella balls if they were packed in water.
- If using long skewers, trim them to about 4 inches for easier handling. This will also enhance their presentation.
Assembly
- Start by threading a cherry tomato onto the skewer, followed by a basil leaf, and then a mozzarella ball. Repeat the pattern until the skewer is filled.
- Once assembled, arrange the skewers neatly on a serving platter, ensuring they are evenly spaced for an attractive presentation.
Finishing Touches
- Just before serving, drizzle the skewers with balsamic glaze and season with salt and pepper to taste.
- Serve the skewers immediately as a fresh appetizer or snack. Enjoy the vibrant flavors of Italy in each bite.
Storage
- Place any leftover skewers in an airtight container and refrigerate for up to 2 days. For best results, drizzle with balsamic glaze just before serving.
Notes
Pro Tips: Use the freshest ingredients for the best flavor. Ingredient Substitutions: Try adding prosciutto for a meaty twist. How to Serve: Serve on a platter with extra balsamic glaze for dipping. Storage & Freshness: Store in an airtight container for up to 2 days. Make-Ahead Tips: Assemble skewers a day in advance without the glaze and refrigerate.