Mediterranean Veggie Pizza
A vibrant and healthy Mediterranean Veggie Pizza packed with fresh vegetables and classic Mediterranean flavors, perfect for a family meal.
Equipment
- 1 Baking Sheet lined with parchment paper
- 1 Rolling Pin
- 1 Mixing Bowl large
Ingredients
Pizza Dough
- 2 1/2 cups all-purpose flour
- 1 packet active dry yeast
- 1 tsp salt
- 1 tbsp olive oil
- 1 cup warm water
Toppings
- 1/2 cup tomato sauce
- 1 cup mozzarella cheese shredded
- 1/2 cup feta cheese crumbled
- 1 cup bell peppers sliced
- 1/2 cup olives sliced
- 1/2 red onion thinly sliced
- 1/2 cup cherry tomatoes halved
Instructions
Preparation
- In a large mixing bowl, combine flour, yeast, and salt. Add olive oil and warm water. Mix until a dough forms, then knead on a floured surface for about 10 minutes until smooth. Place in a greased bowl, cover, and let rise in a warm area until doubled in size, about 1 hour.
- Preheat your oven to 475°F. Place a baking sheet inside to heat up as well.
- While the dough rises, prepare your toppings. Slice the bell peppers, olives, and onion. Halve the cherry tomatoes and crumble the feta cheese.
- Once risen, punch down the dough and roll it out on a floured surface to your preferred thickness. Transfer to a parchment-lined baking sheet.
- Spread tomato sauce over the rolled-out dough, leaving a border for the crust. Sprinkle mozzarella cheese evenly, followed by the prepared toppings.
- Transfer the pizza on the parchment to the preheated baking sheet in the oven. Bake for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
- Remove the pizza from the oven and let it cool for a few minutes before slicing. This helps set the toppings and makes it easier to serve.
- Cut the pizza into slices and serve warm. Pair with a light salad or roasted vegetables for a complete meal.
- Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven for best results.
Notes
Pro Tips: Use a pizza stone for a crispy crust. Don't overload with toppings to ensure even cooking.
Ingredient Substitutions: Try goat cheese instead of feta for a different flavor.
How to Serve: Best served warm with a side salad.
Storage & Freshness: Keep in an airtight container and reheat in the oven.
Make-Ahead Tips: Prepare the dough a day in advance and store it in the refrigerator.
Ingredient Substitutions: Try goat cheese instead of feta for a different flavor.
How to Serve: Best served warm with a side salad.
Storage & Freshness: Keep in an airtight container and reheat in the oven.
Make-Ahead Tips: Prepare the dough a day in advance and store it in the refrigerator.