Mediterranean Vegetable Pizza
A flavorful and healthy Mediterranean Vegetable Pizza loaded with fresh vegetables, cheese, and aromatic herbs, perfect for any occasion.
Equipment
- 1 pizza stone for crispier crust
- 1 Rolling Pin
- 1 Baking Sheet lined with parchment paper
Ingredients
Pizza Dough
- 1 pound pizza dough homemade or store-bought
Toppings
- 1 cup sliced bell peppers
- 1/2 cup sliced red onions
- 1/2 cup artichoke hearts quartered
- 1/4 cup sliced black olives
- 1 cup shredded mozzarella cheese
- 1/2 cup crumbled feta cheese
Seasonings
- 2 tbsp olive oil
- 1 tsp dried oregano
- 1 tbsp chopped fresh basil
Instructions
Preparation
- Wash and slice the bell peppers, red onions, and artichoke hearts. Slice the black olives and set all vegetables aside.
- Preheat your oven to 450°F. If using a pizza stone, place it in the oven to heat up.
- On a floured surface, roll out your pizza dough to your desired thickness. Transfer it to a parchment-lined baking sheet or a pizza peel if using a stone.
- Brush the rolled-out dough with olive oil. Arrange the sliced vegetables evenly over the dough, leaving a small border around the edges.
- Sprinkle the shredded mozzarella and crumbled feta cheese over the vegetables. Add dried oregano and fresh basil for added flavor.
Baking
- Transfer the pizza to the oven. Bake for 12-15 minutes or until the crust is golden and the cheese is bubbly.
Serving
- Remove the pizza from the oven and let it cool slightly. Slice into 8 pieces and serve hot. Enjoy with your favorite Mediterranean sides.
Storage
- Wrap any leftover slices in foil or place them in an airtight container. Store in the refrigerator for up to 3 days.
Notes
Pro Tips: Use a pizza stone for a crispier crust and experiment with different vegetable combinations. Ingredient Substitutions: Try using goat cheese instead of feta for a creamier texture. How to Serve: Serve with a side of Greek salad or hummus and pita bread. Storage & Freshness: Best enjoyed fresh but can be stored for up to 3 days in the fridge. Make-Ahead Tips: Prepare the dough and chop the vegetables in advance for quicker assembly.