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mediterranean tuscan chicken recipe

Mediterranean Tuscan Chicken Skillet

Sofia RussoSofia Russo
This Mediterranean Tuscan Chicken Skillet is a quick, healthy meal made in one pan. It's perfect for busy nights and packs a punch of flavor with fresh ingredients and aromatic herbs.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine Italian American, Mediterranean
Servings 4 servings
Calories 400 kcal

Equipment

  • 1 Large skillet with lid
  • 1 Tongs
  • 1 Knife for chopping

Ingredients
  

Main Ingredients

  • 2 tablespoons olive oil
  • 4 boneless skinless chicken breasts
  • Salt and pepper to taste
  • 1 tablespoon dried Italian herbs
  • 3 cloves garlic minced
  • 2 cups cherry tomatoes halved
  • 2 cups fresh spinach
  • 1/4 cup grated Parmesan cheese

Instructions
 

Preparation

  • Sprinkle the chicken breasts with salt, pepper, and dried Italian herbs. Ensure they are evenly coated for maximum flavor.
  • In a large skillet, heat the olive oil over medium-high heat. Once hot, add the chicken breasts.
  • Cook the chicken for about 6-7 minutes on each side until they are golden brown and cooked through. Remove from the skillet and set aside.

Cooking the Vegetables

  • In the same skillet, add minced garlic and cherry tomatoes. Cook for about 3-4 minutes until the tomatoes start releasing their juices.
  • Add the fresh spinach to the skillet. Stir occasionally until the spinach wilts, about 2-3 minutes.

Combining and Finishing

  • Return the chicken to the skillet. Spoon the tomato and spinach mixture over the chicken.
  • Sprinkle grated Parmesan cheese over the top. Cover the skillet and let it cook for an additional 2 minutes to melt the cheese.

Serving

  • Serve the Mediterranean Tuscan Chicken directly from the skillet, ensuring each serving includes plenty of the vegetable mixture.

Storage

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave before serving.

Notes

Pro Tips: Use fresh herbs for a more vibrant flavor. Ingredient Substitutions: Try adding olives or sun-dried tomatoes for a different twist. How to Serve: Pair with crusty bread or a fresh salad. Storage & Freshness: Keep in the fridge for up to 3 days. Make-Ahead Tips: Prep the chicken and vegetables in advance to save time.
Keyword Mediterranean Tuscan Chicken, One Pan Chicken Recipes, Tuscan Chicken Skillet