Mediterranean Orzo Salad
This vibrant Mediterranean Orzo Salad is a delightful blend of orzo pasta, fresh vegetables, and a zesty lemon dressing, perfect for family gatherings and summer side dishes.
Equipment
- 1 Large pot for boiling pasta
- 1 Large mixing bowl
- 1 Whisk for dressing
Ingredients
Salad
- 1 1/2 cups orzo pasta
- 1 cup cherry tomatoes halved
- 1 cup cucumber diced
- 1/2 cup red onion thinly sliced
- 1/2 cup Kalamata olives pitted and halved
- 1/2 cup feta cheese crumbled
- 1/4 cup fresh parsley chopped
Dressing
- 1/4 cup extra virgin olive oil
- 3 tbsp fresh lemon juice
- Salt and pepper to taste
Instructions
Preparation
- Bring a large pot of salted water to a boil. Add the orzo pasta and cook according to package instructions until al dente. Drain and rinse under cold water to cool.
- While the orzo is cooking, halve the cherry tomatoes, dice the cucumber, and thinly slice the red onion. Pit and halve the Kalamata olives.
- In a large mixing bowl, combine the cooked orzo, cherry tomatoes, cucumber, red onion, olives, feta cheese, and parsley.
Make the Dressing
- In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper until well combined.
- Pour the dressing over the salad ingredients in the mixing bowl. Toss until everything is evenly coated.
Chill and Serve
- Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld.
- Once chilled, serve the salad cold, garnished with additional parsley or lemon zest if desired.
Storage
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Stir before serving as the dressing may settle.
Notes
Pro Tips: Use freshly squeezed lemon juice for the best flavor. Allow the salad to sit for a few hours to deepen the flavors. Ingredient Substitutions: Quinoa or gluten-free pasta can be used instead of orzo. How to Serve: Garnish with fresh parsley or lemon zest before serving. Storage & Freshness: Store in the refrigerator for up to 3 days. Make-Ahead Tips: Prepare the salad a day ahead to allow flavors to meld.