Mediterranean Burrata Salad
A fresh and flavorful salad combining creamy burrata, vibrant vegetables, and a savory olive oil dressing.
Equipment
- 1 large salad bowl
- 1 Small Mixing Bowl
- 1 Whisk
Ingredients
Salad Ingredients
- 8 oz burrata cheese
- 2 cups arugula
- 1 cup cherry tomatoes halved
- 1/4 cup fresh basil leaves chopped
- 1/4 cup fresh mint leaves chopped
Dressing
- 3 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar
- 1/4 tsp sea salt
Instructions
Preparation
- Wash and dry the arugula, cherry tomatoes, and herbs. Halve the cherry tomatoes and chop the basil and mint finely.
- In a large salad bowl, combine the arugula, cherry tomatoes, and chopped herbs. Gently place the burrata cheese in the center.
Dressing
- In a small mixing bowl, whisk together the olive oil, balsamic vinegar, and sea salt until well combined.
- Drizzle the dressing over the salad just before serving to ensure the greens remain crisp.
Serving
- Serve the salad immediately as a light meal or a side dish. Pair with crusty bread or grilled chicken for a fuller meal.
Storage
- If you have leftovers, store them in an airtight container in the refrigerator. Consume within one day for the best texture and flavor.
Notes
Pro Tips: Use fresh, high-quality ingredients for the best flavor. Ingredient Substitutions: Substitute arugula with spinach if desired. How to Serve: Serve immediately after dressing for optimal freshness. Storage & Freshness: Store leftovers in the fridge and consume within one day. Make-Ahead Tips: Prepare dressing in advance and store separately until ready to serve.