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Glass cups of mascarpone yogurt tiramisu dusted with cocoa powder

Mascarpone Yogurt Tiramisu Cups

Zac, the creator of Eat Every Slice, smiling in a kitchen while wearing an apron, specializing in Italian-American recipes.Zac
Light mascarpone yogurt tiramisu cups layered with espresso soaked cookies and a creamy yogurt mascarpone filling for an easy Italian-inspired dessert.
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Prep Time 20 minutes
Total Time 20 minutes
Course Dessert, Snack
Cuisine Italian-Inspired
Servings 6 cups
Calories 220 kcal

Equipment

  • Mixing Bowl
  • Whisk
  • Spatula
  • Glass Dessert Cups

Ingredients
  

Mascarpone Yogurt Cream

  • 1 cup mascarpone cheese softened
  • 1 cup plain Greek yogurt
  • 1/3 cup powdered sugar
  • 1 tsp vanilla extract

Tiramisu Layers

  • 1 cup brewed espresso or strong coffee cooled
  • 12 ladyfinger cookies
  • unsweetened cocoa powder for dusting

Instructions
 

  • In a mixing bowl, whisk the mascarpone cheese until smooth and creamy.
  • Add the Greek yogurt, powdered sugar, and vanilla extract and whisk until fully combined.
  • Pour the cooled espresso into a shallow bowl and briefly dip each ladyfinger.
  • Layer dipped cookies and mascarpone yogurt cream into glass cups.
  • Finish with cream, dust with cocoa powder, and refrigerate before serving.

Notes

Chill for at least one hour before serving. Store covered in the refrigerator for up to three days.
Keyword Light Tiramisu Cups, Mascarpone Yogurt Dessert, No Bake Italian Dessert