Marry Me Chicken
An irresistible Italian-inspired chicken dish, perfect for romantic dinners and easy weeknight meals.
Equipment
- 1 Large skillet
- 1 Wooden spoon
Ingredients
Chicken
- 4 boneless skinless chicken breasts
- Salt and pepper to taste
Creamy Sauce
- 2 tablespoons olive oil
- 3 cloves garlic minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup sun-dried tomatoes chopped
- 1/2 cup grated Parmesan cheese
Garnish
- Fresh basil or parsley chopped (optional)
Instructions
Preparation
- Season the chicken breasts generously with salt and pepper on both sides.
- Heat olive oil in a large skillet over medium heat. Add the chicken and cook until golden brown, about 5 minutes per side. Remove from skillet and set aside.
Make the Sauce
- In the same skillet, reduce the heat slightly and add the minced garlic. Sauté until fragrant, about 1 minute.
- Stir in chicken broth and heavy cream, scraping any browned bits from the pan. Add sun-dried tomatoes and Parmesan cheese, stirring until the cheese is melted and the sauce is thickened, about 5 minutes.
Finish the Dish
- Return the chicken to the skillet, spooning the sauce over the top. Simmer until the chicken is cooked through, about 10 more minutes.
- Sprinkle with fresh basil or parsley before serving. Serve hot with your choice of side dishes.
Storage
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave before serving.
Notes
Pro Tips: For a richer flavor, use bone-in chicken breasts. Ingredient Substitutions: Use half-and-half instead of heavy cream for a lighter version. How to Serve: Pair with pasta or a fresh salad for a complete meal. Storage & Freshness: Store in the fridge for up to 3 days; reheat gently. Make-Ahead Tips: Prepare the sauce ahead of time and add the chicken just before serving.