Mac and Cheese Meatloaf Casserole for Comfort Food Lovers
This mac and cheese meatloaf casserole combines two classic comfort foods into one family friendly baked dish. Tender meatloaf and creamy macaroni and cheese come together for a hearty, satisfying dinner.
Equipment
- Large mixing bowl
- Large pot
- Medium saucepan
- Whisk
- Baking dish
Ingredients
Meatloaf Layer
- 1 1/2 lb ground beef lean preferred
- 1 cup breadcrumbs
- 1/2 cup milk
- 2 large eggs
- 2 cloves garlic minced
- 1 onion finely chopped
- 1 tsp Italian seasoning
Mac and Cheese Layer
- 12 oz elbow macaroni cooked al dente
- 3 tbsp butter
- 3 tbsp all purpose flour
- 2 cups milk warmed
- 1 1/2 cups cheddar cheese shredded
- 1 cup mozzarella cheese shredded
Instructions
- Preheat the oven to 375°F. Lightly grease a baking dish so the casserole releases easily after baking.
- Bring a large pot of salted water to a boil. Cook the macaroni until just al dente so it does not become mushy when baked later. Drain and set aside.
- In a large bowl, combine ground beef, breadcrumbs, milk, eggs, garlic, onion, and Italian seasoning. Mix gently just until combined to keep the meatloaf tender.
- Press the meatloaf mixture evenly into the bottom of the prepared baking dish. Do not pack it too tightly.
- Bake the meatloaf layer for 20 minutes so it sets slightly and holds its shape in the casserole.
- While the meatloaf bakes, melt butter in a saucepan over medium heat. Whisk in flour and cook briefly to form a smooth base.
- Slowly whisk in warmed milk, continuing to stir until the sauce thickens and becomes smooth.
- Reduce heat and stir in shredded cheeses until fully melted and creamy. Season lightly with salt and pepper.
- Combine the cooked macaroni with the cheese sauce, stirring gently until all pasta is coated evenly.
- Remove the baking dish from the oven and carefully spread the mac and cheese layer over the partially baked meatloaf.
- Return the dish to the oven and bake for an additional 20 to 25 minutes, until the top is bubbly and lightly golden.
- Allow the casserole to rest for 10 minutes before serving so the layers set and portions hold together.
Notes
Make ahead: Assemble the casserole up to one day in advance and bake when ready.
Storage: Refrigerate leftovers for up to 4 days.
Freezing: Freeze cooled portions for up to 2 months.
Reheating: Reheat gently to keep the cheese sauce creamy.