Mac and Cheese Meatloaf Casserole
A cozy and comforting dish that combines rich ground beef with creamy macaroni and cheese, topped with gooey melted cheese for a delightful family meal.
Ingredients
Main Ingredients
- 1 lb ground beef Can substitute with ground turkey or chicken for a leaner option.
- 1 cup macaroni Can be swapped for a different pasta shape like penne or shells.
- 2 cups shredded cheese (cheddar or a blend) Feel free to mix different cheeses like mozzarella or pepper jack.
- 1 cup milk
- 1/2 cup breadcrumbs Increase slightly for a firmer texture if desired.
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 large egg
- to taste Salt and pepper
Optional Seasonings
- Worcestershire sauce Add for extra flavor.
- Italian herbs Add according to preference.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Cook the macaroni according to package instructions; drain and set aside.
- In a large bowl, combine the ground beef, cooked macaroni, 1 cup of cheese, milk, breadcrumbs, onion, garlic, egg, and seasoning. Mix well.
Baking
- Transfer the mixture to a greased baking dish and top with the remaining cheese.
- Bake for 45-50 minutes or until the meatloaf is cooked through and the cheese is bubbly.
- Let it cool slightly before serving. Enjoy your comfort food mashup!
Notes
Cool leftovers in an airtight container for 3-4 days in the refrigerator. For freezing, portions can be stored for up to three months. Reheat in the oven or microwave according to preference.