Loaded Seafood Boil Foil Packets
These loaded seafood boil foil packets are perfect for backyard gatherings. With shrimp, crab legs, and mussels, they're flavorful, easy to prepare, and a surefire crowd-pleaser.
Equipment
- 1 heavy-duty aluminum foil
- 1 grill or oven
- 1 Large mixing bowl
Ingredients
Seafood
- 1 lb large shrimp peeled and deveined
- 1 lb crab legs
- 1 lb mussels cleaned
Vegetables
- 4 ears of corn cut into quarters
- 1 lb baby potatoes halved
Seasonings
- 2 tbsp olive oil
- 3 tbsp Cajun seasoning
- 4 cloves garlic minced
- 2 lemons juiced
- 1/2 cup unsalted butter cubed
Instructions
Preparation
- Clean and prep the seafood by peeling and deveining the shrimp, and scrubbing the crab legs and mussels. Cut the corn into quarters and halve the baby potatoes.
- In a large mixing bowl, toss the corn and potatoes with olive oil, Cajun seasoning, and garlic to ensure even coating.
Assembling the Packets
- Divide the seafood and vegetable mixture evenly onto large sheets of heavy-duty foil. Add a pat of butter and a squeeze of lemon juice to each pile.
- Fold the foil around the ingredients, sealing all edges tightly to trap moisture and flavor.
Cooking
- Preheat the grill to medium-high heat and place the packets on the grill. Cook for 20-25 minutes, turning occasionally, until the seafood is cooked through.
- Preheat the oven to 425°F. Place the packets on a baking sheet and bake for 25-30 minutes.
Serving and Storage
- Carefully open the packets, being mindful of the hot steam, and serve directly from the foil or transfer to plates.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave before serving.
Notes
Pro Tips: Ensure seafood is fresh. Season generously. Use heavy-duty foil.
Ingredient Substitutions: Try clams or scallops in place of mussels.
How to Serve: Serve with lemon wedges and fresh herbs.
Storage & Freshness: Best consumed fresh, but leftovers can be stored for 2 days.
Make-Ahead Tips: Prep ingredients a day in advance and assemble packets just before cooking.
Ingredient Substitutions: Try clams or scallops in place of mussels.
How to Serve: Serve with lemon wedges and fresh herbs.
Storage & Freshness: Best consumed fresh, but leftovers can be stored for 2 days.
Make-Ahead Tips: Prep ingredients a day in advance and assemble packets just before cooking.