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herb-packed savory snack bites on white plate with creamy dip

Light Snack Recipes for Clean Eating

Zac, the creator of Eat Every Slice, smiling in a kitchen while wearing an apron, specializing in Italian-American recipes.Zac
Light snack recipes for clean eating are baked Italian inspired snack bites made with simple ingredients, herbs, and gentle flavors. These easy homemade snacks are perfect for mindful eating, meal prep, and light everyday snacking.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Appetizer, Snack
Cuisine Italian American
Servings 18 bites
Calories 95 kcal

Equipment

  • Mixing Bowl
  • Cutting Board
  • Sharp knife
  • Baking Sheet
  • Parchment Paper
  • Wooden spoon or spatula

Ingredients
  

For the Clean Eating Snack Bites

  • 1 cup whole wheat breadcrumbs or lightly processed breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 cup mozzarella cheese cut into small pieces
  • 2 eggs
  • 2 cloves garlic minced
  • 1 tsp Italian herbs
  • 2 tbsp olive oil for drizzling

For Serving

  • 1 cup light marinara sauce or yogurt based dip optional
  • fresh herbs for garnish

Instructions
 

  • Preheat the oven to 375 degrees Fahrenheit and line a baking sheet with parchment paper.
  • In a bowl, mix breadcrumbs, Parmesan cheese, Italian herbs, and minced garlic.
  • Add eggs and stir until the mixture holds together when pressed.
  • Fold in mozzarella pieces until evenly distributed.
  • Shape the mixture into small bite sized balls or patties and place on the baking sheet.
  • Drizzle lightly with olive oil and bake until lightly golden and firm to the touch.
  • Cool slightly and serve warm or at room temperature with a light dip if desired.

Notes

For best texture, reheat leftovers in the oven. These snack bites can be frozen after baking and reheated as needed for quick clean eating snacks.
Keyword Clean Eating Snacks, Healthy Snack Bites, Italian Inspired Snacks, Light Snack Recipes