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lemon tiramisu lemon curd recipe

Lemon Tiramisu with Lemon Curd

Chef Roberto, an Italian-American cuisine expert from Eat Every Slice, smiling while holding a plate of freshly made pasta garnished with basil.Roberto
A zesty twist on the classic tiramisu, this lemon version features layers of ladyfingers, creamy mascarpone, and tart lemon curd.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 320 kcal

Equipment

  • 1 9x9 inch baking dish
  • 1 Whisk
  • 1 Mixing Bowls various sizes

Ingredients
  

Lemon Curd

  • 4 large egg yolks
  • 1 cup granulated sugar
  • 1/2 cup fresh lemon juice
  • 1 tbsp lemon zest
  • 1/2 cup unsalted butter cubed

Tiramisu Layers

  • 2 cups mascarpone cheese
  • 1 cup heavy cream
  • 1/2 cup powdered sugar
  • 1 cup lemon curd prepared
  • 1 package ladyfinger cookies
  • 1/2 cup lemon juice

Instructions
 

Preparation

  • In a saucepan, whisk together egg yolks, sugar, lemon juice, and lemon zest over medium heat. Stir constantly until the mixture thickens and coats the back of a spoon. Remove from heat and stir in butter until smooth. Let cool.
  • In a large bowl, beat mascarpone cheese, heavy cream, and powdered sugar with an electric mixer until smooth and creamy. Ensure there are no lumps for a consistent texture.
  • Dip ladyfingers quickly into lemon juice and layer them in a 9x9-inch baking dish. Spread a layer of mascarpone mixture over the ladyfingers, followed by a layer of lemon curd. Repeat layers, finishing with a mascarpone layer.
  • Cover the dish and refrigerate the tiramisu for at least 4 hours, or preferably overnight, to allow layers to set and flavors to meld.
  • Before serving, optionally garnish the top with additional lemon zest or a dusting of powdered sugar for added flair.

Serving

  • Slice the tiramisu into pieces and serve chilled. Enjoy the refreshing combination of creamy mascarpone and tangy lemon curd.

Storage

  • Keep leftovers covered in the refrigerator for up to 3 days. The flavors will continue to develop, making it even more delicious the next day.

Notes

Pro Tips: Use fresh lemon juice and zest for the best flavor. Ingredient Substitutions: Try using lime or orange curd for a different twist. How to Serve: Serve chilled with a garnish of lemon zest. Storage & Freshness: Store in the fridge for up to 3 days. Make-Ahead Tips: Prepare a day in advance to enhance flavor.
Keyword creamy lemon desserts, lemon curd, lemon tiramisu