Lemon Tiramisu
A refreshing twist on classic tiramisu, this no-bake lemon version is perfect for spring gatherings with its zesty flavor and creamy texture.
Equipment
- 1 9x9 inch baking dish
- 1 Electric Mixer
- 1 Mixing Bowl large
Ingredients
Lemon Soak
- 1 cup lemon juice freshly squeezed
- 1/2 cup granulated sugar
Lemon Cream
- 1 cup mascarpone cheese
- 1 cup heavy cream
- Zest of 2 lemons
Assembly
- 24 ladyfingers
- Fresh mint leaves for garnish
- Powdered sugar for dusting
Instructions
Preparation
- In a small saucepan, combine lemon juice and sugar. Heat over low until sugar dissolves completely, then let cool.
- In a large mixing bowl, beat mascarpone cheese until smooth. Add lemon zest and mix well. In a separate bowl, whip heavy cream to soft peaks and fold into mascarpone mixture until combined.
Assembly
- Dip each ladyfinger into the cooled lemon soak and place a layer in the bottom of a 9x9 inch baking dish. Spread half of the lemon cream over the ladyfingers.
- Add another layer of soaked ladyfingers and top with remaining lemon cream. Smooth the top with a spatula.
- Cover and refrigerate for at least 4 hours or overnight to allow the flavors to meld.
Serving
- Before serving, dust with powdered sugar and garnish with fresh mint leaves for a vibrant presentation.
Storage
- Keep any leftover tiramisu covered in the refrigerator for up to 3 days. The flavors will continue to develop over time.
Notes
Pro Tips: Use fresh lemon juice for the best flavor. Ensure ladyfingers are briefly soaked to avoid sogginess.
Ingredient Substitutions: Use lime or orange juice for a different citrus twist.
How to Serve: Garnish with lemon zest and mint for added color.
Storage & Freshness: Best enjoyed within 3 days. Keep refrigerated.
Make-Ahead Tips: Prepare a day in advance for enhanced flavor melding.
Ingredient Substitutions: Use lime or orange juice for a different citrus twist.
How to Serve: Garnish with lemon zest and mint for added color.
Storage & Freshness: Best enjoyed within 3 days. Keep refrigerated.
Make-Ahead Tips: Prepare a day in advance for enhanced flavor melding.