Lemon Ricotta Pizza
This Lemon Ricotta Pizza combines the zest of lemon with the creaminess of ricotta on a homemade crust for a unique and delicious meal.
Equipment
- 1 pizza stone preheated
- 1 Mixing Bowl large
- 1 Rolling Pin
Ingredients
Pizza Dough
- 2 1/4 cups all-purpose flour
- 1 packet 2 1/4 tsp active dry yeast
- 1 tsp salt
- 1 tbsp olive oil
- 3/4 cup warm water
Toppings
- 1 1/2 cups ricotta cheese
- 1 lemon thinly sliced
- 1 tbsp lemon zest
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
Preparation
- In a large mixing bowl, combine flour, yeast, and salt. Add olive oil and warm water, stirring until a dough forms. Knead on a floured surface until smooth and elastic. Place in an oiled bowl, cover, and let rise until doubled in size.
- While the dough rises, prepare your toppings. Thinly slice the lemon and zest it. Mix ricotta cheese with lemon zest, a pinch of salt, and pepper in a small bowl.
Assembling the Pizza
- Preheat your oven to 475°F (245°C) and place a pizza stone in the oven to heat.
- Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness.
- Spread the ricotta mixture evenly over the dough, leaving a small border around the edge. Arrange lemon slices on top and sprinkle with Parmesan cheese.
Cooking
- Transfer the pizza to the preheated pizza stone and bake for 10-15 minutes, or until the crust is golden and the cheese is bubbly.
- Remove the pizza from the oven and let it cool slightly. Garnish with fresh basil leaves before slicing and serving.
Storage
- Store any leftover pizza in an airtight container in the refrigerator for up to 3 days.
Notes
Pro Tips: Use fresh ingredients for the best flavor. Ingredient Substitutions: Substitute ricotta with cottage cheese for a different texture. How to Serve: Pair with a light salad or a chilled glass of white wine. Storage & Freshness: Store in an airtight container and consume within 3 days. Make-Ahead Tips: Prepare the dough ahead of time and refrigerate until ready to use.