Lemon Ricotta Pasta Bake
A delightful baked pasta dish featuring creamy ricotta cheese and a zesty lemon twist. Perfect for family dinners or any occasion.
Equipment
- 1 9x13-inch baking dish greased
- 1 Mixing Bowl large
- 1 zester
Ingredients
Main Ingredients
- 1 pound pasta shells
- 2 cups ricotta cheese
- 1 cup grated Parmesan cheese
- 1 tablespoon lemon zest
- 2 tablespoons olive oil
- 2 cloves garlic minced
- Salt and pepper to taste
Optional Add-ins
- 1 cup cherry tomatoes halved
- 1 cup fresh spinach
- 1 cup cooked chicken or shrimp
Instructions
Preparation
- Boil the pasta shells according to package instructions until al dente. Drain and set aside, reserving 1 cup of the pasta water.
- In a large mixing bowl, combine ricotta cheese, lemon zest, and 3/4 cup of Parmesan cheese. Add olive oil, minced garlic, salt, and pepper. Mix until well combined.
- Add the cooked pasta to the ricotta mixture. Stir to coat the pasta evenly, adding reserved pasta water as needed to achieve the desired consistency.
Baking
- Set your oven to 375°F (190°C) to preheat while assembling the dish.
- Transfer the pasta mixture to a greased 9x13-inch baking dish. Sprinkle with the remaining Parmesan cheese on top.
- Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the top is golden and bubbly.
Serving
- Remove from the oven and let the pasta bake sit for a few minutes before serving. This allows the flavors to meld together.
- Serve the pasta bake hot, garnished with fresh herbs if desired. Enjoy this dish with a side salad or garlic bread.
Storage
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat the pasta bake in the oven at 350°F until warmed through, or microwave individual servings as needed.
Notes
Pro Tips: Use fresh lemon zest for the best flavor.
Ingredient Substitutions: Try using mozzarella instead of Parmesan for a different taste.
How to Serve: Pair with a green salad or garlic bread.
Storage & Freshness: Store in an airtight container in the fridge for up to 3 days.
Make-Ahead Tips: Assemble the dish a day ahead and bake just before serving.
Ingredient Substitutions: Try using mozzarella instead of Parmesan for a different taste.
How to Serve: Pair with a green salad or garlic bread.
Storage & Freshness: Store in an airtight container in the fridge for up to 3 days.
Make-Ahead Tips: Assemble the dish a day ahead and bake just before serving.