Lemon Ricotta Herb Flatbread
A delightful flatbread that combines the zesty flavor of lemon with creamy ricotta and fresh herbs, baked to crispy perfection.
Equipment
- 1 Rolling Pin
- 1 Baking Sheet lined with parchment paper
- 1 Mixing Bowl large
Ingredients
Dough
- 2 cups all-purpose flour
- 1 packet active dry yeast
- 1 tsp sugar
- 1 tsp salt
- 3/4 cup warm water
- 2 tbsp olive oil
Toppings
- 1 cup ricotta cheese
- 1 lemon zested and juiced
- 1/4 cup grated Parmesan cheese
- 2 tbsp fresh basil chopped
- 1 tbsp fresh thyme chopped
- 1 tbsp fresh rosemary chopped
Instructions
Preparation
- In a large bowl, combine the flour, yeast, sugar, and salt. Add warm water and olive oil, mixing until a dough forms. Knead the dough on a floured surface until smooth, about 5-7 minutes.
- Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
- In a bowl, mix ricotta cheese with lemon zest and juice. Stir in the chopped herbs and Parmesan cheese until well combined.
- Preheat your oven to 450°F and line a baking sheet with parchment paper.
- Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle about 1/4 inch thick.
- Transfer the rolled dough to the prepared baking sheet. Spread the ricotta and herb mixture evenly over the top, leaving a small border around the edges.
- Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown and crispy.
Serving
- Slice the flatbread into pieces and serve warm. Garnish with additional fresh herbs if desired.
Storage
- Store any leftover flatbread in an airtight container in the refrigerator for up to 3 days. Reheat in the oven before serving.
Notes
Pro Tips: Using a pizza stone can help achieve an even crispier crust. Be sure to let the dough rise fully for the best texture.
Ingredient Substitutions: Feel free to use whole wheat flour for a nuttier flavor. Goat cheese can be used in place of ricotta for a tangier taste.
How to Serve: Slice into squares or strips and serve as an appetizer or alongside a fresh salad.
Storage & Freshness: Keep flatbread in an airtight container to maintain freshness. Reheat in the oven to restore its crispy texture.
Make-Ahead Tips: Prepare the dough in advance and store it in the refrigerator. Allow it to come to room temperature before rolling out and baking.
Ingredient Substitutions: Feel free to use whole wheat flour for a nuttier flavor. Goat cheese can be used in place of ricotta for a tangier taste.
How to Serve: Slice into squares or strips and serve as an appetizer or alongside a fresh salad.
Storage & Freshness: Keep flatbread in an airtight container to maintain freshness. Reheat in the oven to restore its crispy texture.
Make-Ahead Tips: Prepare the dough in advance and store it in the refrigerator. Allow it to come to room temperature before rolling out and baking.