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lemon mustard potato salad recipe

Lemon Mustard Potato Salad

Giulia, a passionate food enthusiast at Eat Every Slice, smiling in a bright kitchen filled with fresh ingredients and Italian-American inspiration.Giulia M.
This zesty Lemon Mustard Potato Salad is perfect for picnics and gatherings. With fresh herbs and a tangy mustard vinaigrette, it's a refreshing take on a classic dish.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Side Dish
Cuisine Italian American
Servings 8 servings
Calories 180 kcal

Equipment

  • 1 Large pot for boiling potatoes
  • 1 Mixing Bowl for dressing
  • 1 Whisk for mixing dressing
  • 1 large serving bowl

Ingredients
  

Salad Ingredients

  • 2 pounds baby potatoes washed and quartered
  • 1/4 cup fresh parsley chopped
  • 2 tablespoons fresh dill chopped
  • 2 tablespoons fresh chives chopped

Dressing Ingredients

  • 1/4 cup Dijon mustard
  • 1/4 cup freshly squeezed lemon juice
  • 1/4 cup olive oil
  • Salt and pepper to taste

Optional Add-ins

  • 2 tablespoons capers
  • 1/4 cup sliced olives
  • 1/4 cup sun-dried tomatoes chopped
  • 1/4 cup toasted pine nuts

Instructions
 

Preparation

  • Wash and quarter the baby potatoes. Boil them in a large pot of salted water for about 15 minutes or until tender. Drain and let cool slightly.
  • In a mixing bowl, whisk together Dijon mustard, lemon juice, olive oil, salt, and pepper until well combined and emulsified.
  • In a large serving bowl, combine the cooled potatoes with the dressing. Toss gently to coat the potatoes evenly with the mustard vinaigrette.
  • Add fresh parsley, dill, and chives to the salad. Toss again to distribute the herbs evenly.
  • If using, add capers, sliced olives, sun-dried tomatoes, and toasted pine nuts to the salad. Mix well.

Serving

  • Chill the salad in the refrigerator for at least an hour before serving to allow the flavors to meld.

Storage

  • Store any leftovers in an airtight container in the refrigerator for up to three days.

Notes

Pro Tips: Use waxy potatoes for best results. Fresh herbs are essential for flavor.
Ingredient Substitutions: Try using whole grain mustard for a different texture.
How to Serve: Best served chilled as a side dish.
Storage & Freshness: Keeps well in the refrigerator for up to three days.
Make-Ahead Tips: Can be made a day in advance to enhance flavor.
Keyword herb potato salad, lemon mustard potato salad, zesty potato salad