Lemon Garlic Butter Shrimp
A light and fresh lemon garlic butter shrimp recipe perfect for a healthy seafood dinner.
Equipment
- 1 Large skillet for cooking the shrimp
- 1 Mixing Bowl for preparing ingredients
Ingredients
Main Ingredients
- 1 lb large shrimp peeled and deveined
- 4 tbsp unsalted butter
- 4 cloves garlic minced
- 2 tbsp fresh lemon juice
- Salt and pepper to taste
- 2 tbsp chopped fresh parsley
Instructions
Preparation
- Peel and devein the shrimp, then pat them dry with a paper towel to remove excess moisture.
- Finely mince the garlic cloves and set them aside for cooking.
Cooking
- In a large skillet over medium heat, melt the butter until it begins to bubble.
- Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.
- Pour in the fresh lemon juice, stirring to combine with the garlic butter.
- Add the shrimp to the skillet and cook for 2-3 minutes per side, or until they are pink and opaque.
Finishing Touches
- Season with salt and pepper to taste, then sprinkle with fresh parsley.
- Transfer the shrimp to a serving dish and serve immediately with your choice of side.
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Notes
Pro Tips: Use fresh lemon juice for the best flavor. Ingredient Substitutions: Substitute parsley with cilantro or basil for a different flavor. How to Serve: Pair with rice or pasta for a complete meal. Storage & Freshness: Store in an airtight container in the refrigerator. Make-Ahead Tips: Prepare garlic butter sauce in advance and store in the fridge.