Lemon Blueberry Yogurt Loaf Cake
A moist and flavorful loaf cake with the bright flavors of lemon and blueberry, perfect for summer gatherings or a breakfast treat.
Equipment
- 1 9x5-inch loaf pan greased
- 1 Electric Mixer
- 1 Mixing Bowls various sizes
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter softened
- 1 cup granulated sugar
- 2 large eggs
- 1 cup plain yogurt
- Zest of 1 lemon
- 2 tablespoons lemon juice
- 1 cup fresh blueberries
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
- In a large bowl, whisk together the flour, baking powder, and salt. Set aside.
- In another bowl, cream together the butter and sugar until light and fluffy using an electric mixer.
- Add the eggs one at a time to the butter mixture, beating well after each addition. Stir in the yogurt, lemon zest, and lemon juice.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Gently fold in the blueberries, being careful not to overmix the batter.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the loaf from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Slice the loaf and serve as desired. Enjoy with your favorite beverage or as a delightful dessert.
- Store in an airtight container at room temperature for up to 3 days, or freeze for up to 1 month.
Notes
Pro Tips: Use fresh lemon juice and zest for the best flavor. Coat blueberries in flour to prevent sinking.
Ingredient Substitutions: Substitute Greek yogurt for plain for a richer texture.
How to Serve: Serve with fresh berries or a dollop of whipped cream.
Storage & Freshness: Store in an airtight container or freeze for longer storage.
Make-Ahead Tips: Bake and freeze slices individually for quick snacks.
Ingredient Substitutions: Substitute Greek yogurt for plain for a richer texture.
How to Serve: Serve with fresh berries or a dollop of whipped cream.
Storage & Freshness: Store in an airtight container or freeze for longer storage.
Make-Ahead Tips: Bake and freeze slices individually for quick snacks.