Lazy Marry Me Chicken
This Lazy Marry Me Chicken is a quick and comforting meal made with shredded chicken and a creamy sauce that's perfect for lazy dinners.
Equipment
- 1 Large skillet
- 1 mixing spoon
Ingredients
Main Ingredients
- 2 cups shredded cooked chicken
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated parmesan cheese
- 1/4 cup sun-dried tomatoes chopped
- 2 cloves garlic minced
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Optional Add-ins
- 1/4 cup fresh basil chopped
- 1/4 teaspoon red pepper flakes
- 1/2 cup mushrooms sliced
- 1/4 cup black olives sliced
Instructions
Preparation
- Shred the cooked chicken into bite-sized pieces, ensuring it's ready to be added to the sauce. If using rotisserie chicken, remove the skin and bones first.
Cooking the Sauce
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes, being careful not to burn the garlic.
- Pour in chicken broth and heavy cream. Stir to combine and let the mixture simmer for 3-5 minutes until it begins to thicken slightly.
Combining Ingredients
- Stir in the shredded chicken, parmesan cheese, and sun-dried tomatoes. Ensure everything is well coated with the sauce.
- Add dried oregano, salt, and pepper to taste. Let the mixture simmer for an additional 10-15 minutes, allowing the flavors to meld.
Serving
- Once ready, serve the chicken over your choice of pasta, rice, or with a side of garlic bread. Garnish with fresh basil if desired.
Storage
- Place any leftovers in an airtight container and refrigerate for up to 3 days. Reheat gently before serving.
Notes
Pro Tips: Use freshly grated parmesan for best flavor. Ingredient Substitutions: Replace heavy cream with half-and-half for a lighter option. How to Serve: Perfect over pasta or rice. Storage & Freshness: Keep in an airtight container for up to 3 days. Make-Ahead Tips: Sauce can be prepared a day in advance and reheated with chicken.