Lazy Chicken Parmesan with Shredded Chicken
A quick and easy shredded chicken parmesan perfect for lazy dinners. Enjoy Italian flavors with minimal effort.
Equipment
- 1 Baking dish 9x13 inches
- 1 aluminum foil
Ingredients
Main Ingredients
- 2 cups cooked shredded chicken
- 2 cups marinara sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1 tsp Italian seasoning
Optional Additions
- 1/2 tsp garlic powder
- 1/4 tsp red pepper flakes
- Fresh basil leaves for garnish
Instructions
Preparation
- Preheat your oven to 375°F.
- Shred the cooked chicken into bite-sized pieces if not already done. Set aside.
- In a 9x13 inch baking dish, spread a layer of marinara sauce, then add the shredded chicken evenly. Sprinkle with Italian seasoning.
- Top the chicken with mozzarella cheese and then sprinkle parmesan cheese over the top. Repeat layers if needed.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
- Allow to cool for a few minutes before garnishing with fresh basil leaves. Serve warm.
Serving
- Serve the chicken parmesan with a side of garlic bread or a fresh green salad.
Storage
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Notes
Pro Tips: Use freshly grated parmesan for the best flavor. Ingredient Substitutions: Feel free to use low-fat cheese to reduce calories. How to Serve: Pair with garlic bread or a salad. Storage & Freshness: Keep in an airtight container for up to 3 days. Make-Ahead Tips: Assemble the dish and store it in the fridge until ready to bake.