Keto Philly Cheesesteak Roll Ups
Enjoy a low-carb twist on the classic Philly cheesesteak with these flavorful roll ups, featuring tender beef, sautéed peppers and onions, all wrapped in crisp lettuce leaves and spread with creamy cheese.
Ingredients
Main Ingredients
- 1 lb beef steak (such as sirloin or ribeye), thinly sliced
- 1 cup cream cheese, softened
- 1 cup bell peppers, thinly sliced
- 1 cup onions, thinly sliced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Lettuce leaves (for wrapping)
Instructions
Cooking
- Heat olive oil in a skillet over medium heat. Add the sliced onions and bell peppers, cooking until softened.
- Season the beef slices with salt and pepper, then add them to the skillet. Cook until the beef is browned and cooked through.
- Remove from heat and let cool slightly.
- Spread a layer of cream cheese on each lettuce leaf.
- Place a portion of the beef and veggie mixture on top of the cream cheese, then roll up the lettuce leaf tightly.
- Secure with a toothpick if necessary and serve immediately.
Notes
These roll ups can be varied using different cheeses or herbs, and can be served as appetizers or as a main dish. For meal prep, store components separately.