Juicy Greek Chicken Thigh Kabobs with Fresh Marinade
These Greek chicken thigh kabobs are marinated in a zesty blend of olive oil, lemon, and herbs, then grilled or baked to perfection for a juicy and flavorful meal.
Equipment
- 1 grill or oven
- 1 Mixing Bowl large
- 12 skewers wooden or metal
Ingredients
Marinade Ingredients
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 3 cloves garlic minced
- 1 tbsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
Chicken
- 2 lbs boneless skinless chicken thighs, cut into pieces
Instructions
Preparation
- In a large mixing bowl, combine olive oil, lemon juice, garlic, oregano, salt, and pepper. Whisk together until well combined.
- Add the chicken pieces to the bowl, ensuring each piece is coated with the marinade. Cover the bowl and refrigerate for at least 2 hours, or overnight for maximum flavor.
Cooking
- Preheat your grill to medium-high heat. If using wooden skewers, soak them in water for 30 minutes.
- Remove the chicken from the marinade and thread onto skewers.
- Place the skewers on the grill and cook for 15-20 minutes, turning occasionally, until the chicken is cooked through and has a nice char.
- Preheat your oven to 400°F. Place skewers on a baking sheet and bake for 20-25 minutes, turning halfway through.
Serving
- Remove the kabobs from the grill or oven and let them rest for a few minutes before serving. Enjoy with your favorite sides.
Storage
- Place any leftover kabobs in an airtight container and refrigerate for up to 3 days. For longer storage, freeze for up to 2 months.
Notes
Pro Tips: For the best flavor, marinate the chicken overnight. Ingredient Substitutions: Use chicken breasts if preferred. How to Serve: Pair with Greek salad or pita bread. Storage & Freshness: Store in an airtight container. Make-Ahead Tips: Prepare the marinade a day in advance.