Juicy Chicken Meatloaf with Parmesan and Garlic
This juicy chicken meatloaf with parmesan and garlic is a lighter, Italian inspired dinner made for healthy weeknights. Tender, flavorful, and easy to prepare, it delivers comfort without heaviness.
Equipment
- Large mixing bowl
- Small bowl
- Loaf Pan or Baking Sheet
- Parchment Paper
Ingredients
Chicken Meatloaf
- 1 1/2 lb ground chicken
- 3/4 cup breadcrumbs
- 3/4 cup grated parmesan cheese
- 3 cloves garlic minced
- 2 large eggs
- 1/3 cup milk
- 2 tbsp olive oil
- 1 1/2 tsp Italian seasoning
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat the oven to 375°F (190°C). Line a loaf pan or baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Add the ground chicken to a large bowl and gently break it apart with your hands so it mixes evenly without becoming compacted.
- In a small bowl, whisk together the eggs and milk until smooth. This mixture helps bind the meatloaf and keeps it tender while baking.
- Add the egg mixture, breadcrumbs, parmesan cheese, minced garlic, olive oil, Italian seasoning, salt, and black pepper to the chicken.
- Gently mix the ingredients together just until combined. Stop mixing once everything is evenly distributed to avoid a dense texture.
- Transfer the mixture to the prepared pan or shape it into a loaf on the baking sheet. Press lightly to shape without packing tightly.
- If desired, sprinkle extra grated parmesan over the top to create a lightly golden, savory crust.
- Bake for 40 to 45 minutes, or until the meatloaf reaches an internal temperature of 165°F (74°C) and the top is lightly golden.
- Remove the meatloaf from the oven and let it rest for 10 minutes before slicing so the juices redistribute and each slice stays moist.
Notes
Juiciness tip: Avoid overmixing and always let the meatloaf rest before slicing.
Texture adjustment: If the mixture feels too loose, add breadcrumbs one tablespoon at a time.
Serving suggestion: Pair with roasted vegetables, a simple salad, or whole wheat pasta for a balanced Italian inspired dinner.
Storage: Refrigerate leftovers for up to 4 days.
Freezing: Freeze cooked slices for up to 2 months. Thaw overnight and reheat gently.