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healthy chicken burrito bowl recipe

Juicy Chicken Burrito Bowl

Chef Roberto, an Italian-American cuisine expert from Eat Every Slice, smiling while holding a plate of freshly made pasta garnished with basil.Roberto
A nutritious and easy-to-make burrito bowl featuring juicy chicken, fresh vegetables, and wholesome grains.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Main Course
Cuisine Mexican
Servings 4 bowls
Calories 450 kcal

Equipment

  • 1 grill pan or outdoor grill
  • 1 Medium saucepan
  • 1 Mixing Bowl large

Ingredients
  

Main Ingredients

  • 2 boneless skinless chicken breasts
  • 1 cup brown rice
  • 1 can 15 oz black beans, drained and rinsed
  • 1 cup corn kernels
  • 1 cup cherry tomatoes halved
  • 1 avocado sliced
  • 2 cups romaine lettuce chopped

Marinade

  • 2 tbsp olive oil
  • 2 tbsp lime juice
  • 1 tsp cumin
  • 1 tsp paprika
  • 2 cloves garlic minced
  • Salt and pepper to taste

Instructions
 

Preparation

  • In a large mixing bowl, combine olive oil, lime juice, cumin, paprika, and minced garlic. Add the chicken breasts and coat them well. Marinate for at least 30 minutes in the refrigerator.
  • In a medium saucepan, bring 2 cups of water to a boil. Add brown rice, reduce heat, cover, and simmer for 20 minutes or until rice is tender.
  • In a small saucepan, heat the black beans over medium heat, seasoning with salt and pepper, until warmed through.

Cooking

  • Preheat a grill pan over medium-high heat. Remove chicken from marinade and grill for 6-7 minutes on each side, or until cooked through. Let rest before slicing.
  • Divide the cooked rice among 4 bowls. Top with sliced chicken, black beans, corn, cherry tomatoes, avocado slices, and chopped lettuce.

Serving

  • Garnish each bowl with cilantro and a lime wedge. Serve immediately for the freshest taste.

Storage

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days. Keep components separate for best freshness.

Notes

Pro Tips: Experiment with spices to adjust flavor.
Ingredient Substitutions: Use quinoa instead of rice.
How to Serve: Add a dollop of sour cream or salsa.
Storage & Freshness: Keep components separate.
Make-Ahead Tips: Prepare components in advance and store separately.
Keyword easy burrito bowl recipe, healthy chicken burrito bowl, nutritious chicken bowl