Juicy Charred Corn Pasta Salad
A delightful blend of charred corn, fresh tomatoes, and creamy dressing, perfect for summer gatherings.
Equipment
- 1 grill for charring corn
- 1 Mixing Bowl large
- 1 Knife for cutting corn off the cob
Ingredients
Main Ingredients
- 4 ears fresh corn
- 2 cups cherry tomatoes halved
- 12 oz pasta such as fusilli or farfalle
- 1/2 cup creamy dressing such as ranch or Caesar
- 1/4 cup fresh basil chopped
- Salt and pepper to taste
Optional Add-ins
- 1/2 cup crumbled feta cheese
- 1 avocado diced
- 1/4 cup toasted pine nuts
Instructions
Preparation
- Preheat your grill to medium-high heat. Husk the corn and remove all silk. Brush the corn with olive oil and season with salt and pepper.
- Place the corn on the grill and cook for about 10 minutes, turning occasionally, until charred and tender. Allow to cool slightly before cutting the kernels off the cob.
- In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and rinse under cold water.
- In a large mixing bowl, combine the grilled corn kernels, cooked pasta, halved cherry tomatoes, and chopped basil.
- Pour the creamy dressing over the salad ingredients and toss gently to coat evenly. Season with additional salt and pepper to taste.
- If using, fold in crumbled feta cheese, diced avocado, and toasted pine nuts.
Serving
- Transfer the salad to a serving dish and serve immediately. Enjoy as a side dish or a light main course.
Storage
- Refrigerate any leftovers in an airtight container for up to 2 days. Stir well before serving again.
Notes
Pro Tips: Ensure your grill is hot enough before placing the corn on it to achieve a perfect char. Taste and adjust the seasoning as you go.
Ingredient Substitutions: Try using Greek yogurt mixed with herbs instead of creamy dressing for a lighter version.
How to Serve: Pair with grilled chicken or fish for a complete meal.
Storage & Freshness: Best enjoyed fresh, but can be stored in the fridge for up to 2 days.
Make-Ahead Tips: Prepare all components separately and combine just before serving to maintain freshness.
Ingredient Substitutions: Try using Greek yogurt mixed with herbs instead of creamy dressing for a lighter version.
How to Serve: Pair with grilled chicken or fish for a complete meal.
Storage & Freshness: Best enjoyed fresh, but can be stored in the fridge for up to 2 days.
Make-Ahead Tips: Prepare all components separately and combine just before serving to maintain freshness.