Italian Style Roasted Chicken With Caramelized Onions
Italian style roasted chicken with caramelized onions is a comforting oven baked dinner made with tender chicken breasts and sweet roasted onions. This Italian inspired recipe is simple to prepare and perfect for family meals and weeknight dinners.
Equipment
- Baking dish or oven safe skillet
- Cutting Board
- Sharp knife
- Mixing Bowl
- Measuring Spoons
- Tongs or spatula
Ingredients
For the Chicken
- 4 boneless skinless chicken breasts
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
For the Caramelized Onions
- 2 yellow onions thinly sliced
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp dried oregano
- 1/4 tsp paprika
Instructions
- Preheat the oven to 400 degrees Fahrenheit and lightly grease a baking dish with olive oil.
- Toss the sliced onions with olive oil, salt, oregano, and paprika until evenly coated.
- Spread the onions evenly in the baking dish and place the chicken breasts on top.
- Drizzle the chicken with olive oil and season with salt, black pepper, Italian seasoning, and garlic powder.
- Bake uncovered until the chicken is fully cooked and the onions are soft and lightly caramelized.
- Optional: Broil briefly at the end to deepen color.
- Let rest for a few minutes before serving.
Notes
Chicken thighs can be substituted for breasts for extra juiciness. Leftovers can be stored in the refrigerator for up to three days.