Italian Style Pot Roast
A comforting Italian Style Pot Roast with tender beef, rich tomato sauce, and fragrant herbs, perfect for family gatherings.
Ingredients
Main Ingredients
- 3-4 pounds beef chuck roast
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 cups beef broth
- 1 can (14.5 ounces) diced tomatoes
- 1 can (6 ounces) tomato paste
- 2 teaspoons Italian seasoning
- to taste salt and pepper
- Fresh parsley, for garnish
Instructions
Preparation
- In a large pot, heat olive oil over medium-high heat.
- Season the chuck roast with salt and pepper, then sear it on all sides until browned. Remove from pot and set aside.
- In the same pot, add the chopped onion and garlic, sautéing until softened.
Cooking
- Stir in the beef broth, diced tomatoes, tomato paste, and Italian seasoning.
- Return the roast to the pot, covering it with the sauce.
- Bring to a simmer, then cover and reduce heat to low.
- Cook for about 3-4 hours until the meat is tender and shreds easily.
- Serve garnished with fresh parsley.
Notes
Tips: You can swap beef chuck roast for brisket or round roast. Adjust Italian seasoning to your taste; fresh herbs like rosemary or thyme work well too. For a richer flavor, add a splash of red wine to the broth. Leftover pot roast makes delicious sandwiches or tacos.