Italian Style Finger Foods for Easy Snacking
Italian style finger foods for easy snacking are baked bite sized snacks made with classic Italian flavors like Parmesan, mozzarella, garlic, and herbs. These simple homemade finger foods are perfect for parties, casual gatherings, or quick snacks served with marinara sauce.
Equipment
- Mixing Bowl
- Cutting Board
- Sharp knife
- Baking Sheet
- Parchment Paper
- Small saucepan
- Wooden spoon or spatula
Ingredients
For the Finger Food Bites
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 cup mozzarella cheese cut into small pieces
- 2 eggs
- 2 cloves garlic minced
- 1 tsp Italian seasoning
- 2 tbsp olive oil
For Serving
- 1 cup marinara sauce warmed
- fresh herbs for garnish
Instructions
- Preheat the oven to 375 degrees Fahrenheit and line a baking sheet with parchment paper.
- In a mixing bowl, combine breadcrumbs, Parmesan cheese, Italian seasoning, and minced garlic.
- Add the eggs and mix until the mixture holds together when pressed.
- Fold in the mozzarella cheese pieces until evenly distributed.
- Scoop small portions of the mixture and shape into bite sized balls or patties.
- Place the shaped pieces on the baking sheet and drizzle lightly with olive oil.
- Bake until golden and firm to the touch, then remove from the oven.
- Warm marinara sauce and serve alongside the finger foods for dipping.
Notes
These finger foods can be baked ahead and reheated in the oven. For extra flavor, add fresh herbs after baking. Store leftovers in the refrigerator for up to three days.