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Creamy spinach and melted cheese skillet dish with golden brown edges served hot in a cast iron pan

Italian Spinach and Cheese Skillet Meal

Zac, the creator of Eat Every Slice, smiling in a kitchen while wearing an apron, specializing in Italian-American recipes.Zac
Italian spinach and cheese skillet meal made in one pan with creamy sauce and simple ingredients for an easy, comforting dinner.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dinner
Cuisine Italian-Inspired
Servings 4 servings
Calories 460 kcal

Equipment

  • Large skillet
  • Wooden or silicone spatula
  • Measuring Cups and Spoons

Ingredients
  

For the Skillet Meal

  • 1 tbsp olive oil
  • 1 onion diced
  • 2 garlic cloves minced
  • 6 cups fresh spinach
  • 3/4 cup heavy cream or half and half
  • 1 cup shredded mozzarella cheese
  • 1/3 cup grated Parmesan cheese
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tsp Italian seasoning

Instructions
 

  • Sauté onion in olive oil until softened.
  • Add garlic and cook until fragrant.
  • Add spinach and allow to wilt.
  • Stir in cream and cheeses and simmer gently.

Notes

Add a splash of milk or cream when reheating to keep the sauce smooth. Best enjoyed within 2 to 3 days.
Keyword italian skillet dinner, spinach cheese skillet, vegetarian italian dinner