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warm apple and citrus fruit bowl with cinnamon served in ceramic dish on rustic table

Italian Inspired Fruit Breakfast Bowl with Apples and Cinnamon

Chef Roberto, an Italian-American cuisine expert from Eat Every Slice, smiling while holding a plate of freshly made pasta garnished with basil.Roberto
An Italian inspired breakfast fruit bowl made with warm cinnamon apples and fresh fruit. Light, comforting, and perfect for cozy mornings.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Breakfast
Cuisine Italian-Inspired
Servings 2 bowls
Calories 180 kcal

Equipment

  • Cutting Board
  • Sharp knife
  • Small saucepan
  • Mixing Bowl

Ingredients
  

Warm Apples

  • 2 apples peeled cored and sliced
  • 1 tablespoon honey
  • 1 teaspoon ground cinnamon
  • 1 tablespoon lemon juice

Fresh Fruit

  • 1 cup seedless grapes halved
  • 1 cup pear or berries

Instructions
 

  • Add sliced apples, honey, cinnamon, and lemon juice to a small saucepan.
  • Cook over medium heat for about 5 minutes until apples soften slightly.
  • Remove apples from heat and let cool slightly.
  • Place fresh fruit in a mixing bowl.
  • Add warm apples and gently toss to combine.
  • Spoon into bowls and serve warm or at room temperature.

Notes

Serve with yogurt or ricotta for extra protein. Best enjoyed fresh.
Keyword apple cinnamon breakfast, fruit breakfast bowl, italian breakfast fruit bowl, mediterranean breakfast fruit