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Homemade Italian dressing in a mason jar with herbs and garlic visible

Italian Dressing

Zac, the creator of Eat Every Slice, smiling in a kitchen while wearing an apron, specializing in Italian-American recipes.Zac
A delightful blend of olive oil, red wine vinegar, and garlic, bringing vibrant, zesty flavors to salads and marinades.
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Prep Time 10 minutes
Total Time 10 minutes
Course Condiment, Salad Dressing
Cuisine Italian
Servings 1 cup
Calories 180 kcal

Ingredients
  

Main ingredients

  • 1/2 cup olive oil
  • 1/4 cup red wine vinegar
  • 1 tablespoon Dijon mustard
  • 1 clove garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon sugar
  • Salt and pepper to taste

Instructions
 

Preparation

  • In a bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, minced garlic, oregano, and sugar.
  • Season with salt and pepper to taste.
  • Use immediately or store in a sealed container in the refrigerator for up to a week.

Notes

Tips: For a milder flavor, use apple cider vinegar. Swap Dijon for yellow mustard, add lemon juice for zing, or fresh herbs for an herbaceous twist. This dressing can be made ahead of time to let flavors blend beautifully.
Keyword Easy Recipe, homemade dressing, Italian Dressing, salad dressing, zesty dressing