Italian Caprese Skewers
Italian Caprese Skewers bring the classic flavors of Caprese salad into an easy-to-eat form, perfect for parties.
Equipment
- 1 skewers wooden or metal, 8 inches long
Ingredients
Skewer Ingredients
- 16 cherry tomatoes
- 16 fresh basil leaves
- 16 small mozzarella balls bocconcini or ciliegine
Drizzle
- 2 tbsp balsamic glaze
Instructions
Preparation
- Wash and dry the cherry tomatoes and basil leaves. Drain the mozzarella balls from their packing liquid and pat them dry with a paper towel.
- Thread a cherry tomato, a basil leaf, and a mozzarella ball onto each skewer. Repeat the pattern until the skewer is full, leaving some room at the end for easy handling. Arrange the completed skewers on a serving platter.
Serving
- Just before serving, drizzle the skewers with balsamic glaze for added flavor and presentation.
Storage
- Store completed skewers in the refrigerator for up to 24 hours. Add the balsamic glaze just before serving to maintain freshness.
Notes
Pro Tips: Use high-quality ingredients for the best flavor. Substitute cherry tomatoes with grape tomatoes for a sweeter taste. Serve with a drizzle of balsamic glaze for extra flavor.
Ingredient Substitutions: Try adding roasted red peppers or marinated artichokes for a twist.
How to Serve: Arrange on a platter with other Italian appetizers.
Storage & Freshness: Store in the refrigerator for up to 24 hours, but glaze just before serving.
Make-Ahead Tips: Assemble the skewers ahead of time and refrigerate until serving.
Ingredient Substitutions: Try adding roasted red peppers or marinated artichokes for a twist.
How to Serve: Arrange on a platter with other Italian appetizers.
Storage & Freshness: Store in the refrigerator for up to 24 hours, but glaze just before serving.
Make-Ahead Tips: Assemble the skewers ahead of time and refrigerate until serving.