In a large mixing bowl, combine flour, yeast, and salt. Gradually add warm water, mixing until a dough forms. Knead on a floured surface until smooth, about 5-7 minutes. Let rise in a greased bowl for 1 hour or until doubled in size.

In a small saucepan, combine honey, red pepper flakes, and apple cider vinegar. Heat over low heat until well combined. Set aside to cool.

Season chicken breast with salt and pepper. Cook on a grill or skillet until fully cooked through. Allow to rest before slicing into thin pieces.

Preheat your oven to 475°F. Place a pizza stone in the oven to heat up as well.

Roll out the pizza dough on a floured surface to your desired thickness. Transfer to a pizza stone or baking sheet. Spread tomato sauce evenly over the dough, leaving a small border for the crust. Top with sliced chicken and mozzarella cheese.

Place the pizza in the preheated oven. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.

Remove the pizza from the oven. Drizzle the prepared hot honey glaze evenly over the top. Allow to cool slightly before slicing.

Slice the pizza into 8 pieces. Serve warm with your choice of sides and drinks.

Store any leftover pizza in an airtight container in the refrigerator for up to 3 days. Reheat slices in the oven to retain the crispy crust.