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warm roasted grapes with cinnamon and spices served on a ceramic plate

Honey Roasted Grapes with Cinnamon for Breakfast or Brunch

Chef Enzo, an Italian-American cuisine expert from Eat Every Slice, smiling while enjoying a plate of homemade pasta garnished with fresh basil.Enzo R.
Warm honey roasted grapes with cinnamon that are soft, juicy, and lightly caramelized. A simple and cozy fruit dish perfect for breakfast or brunch.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Breakfast, Brunch
Cuisine Italian-Inspired
Servings 4
Calories 160 kcal

Equipment

  • Baking Sheet
  • Parchment Paper
  • Mixing Bowl

Notes

Delicious served over yogurt, ricotta toast, or oatmeal. Best enjoyed fresh.
Keyword breakfast fruit side, honey roasted grapes, warm fruit breakfast